It is all about Creole cuisine as top French food critic visits Reunion

FRENCH FOOD CRITIC PLANS VISIT TO REUNION TO SAMPLE CREOLE CREATIONS

(Posted 11th February 2014)

Gilles Pudlowski, a famous French food critic and writer for Le Point, Version Femina and Cuisines and Wines of France, will be visiting Ile de la Reunion, the French Indian Ocean island from 25th to 28th of February. He is following an invitation by Reunion Tourism (www.reunion.fr) to sample the island’s cuisine which is largely influenced by Creole creations, the use of tropical organic ingredients, a different way to spice the food and a more colourful presentation of dishes on the plates.

(Food – Creole style in Reunion)

Creole cuisines, as witnessed during a weeklong visit last year, is heavily influenced by a blend and fusion of different styles of preparing food, with a heavy influence from China, India and Madagascar, as well as the African mainland. A mouthwatering prospect surely for visitors to the island, besides the natural attractions the island offers from pristine beaches to the rugged interior of volcanic origin, from white water rafting to paragliding to deep sea fishing or watching whales and dolphins.

iPhone users and owners of Android smartphones can download an application dedicated to the island which gives access to a range of useful information of where to eat, where to stay, where to go and what to do while in Reunion.

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