Tourism Tattler Newsletter MARCH 2016

Enjoy yet more news from across Africa …



ISSUE 03 – MARCH 2016

The March edition features Environmental Tourism and the global impact that this has on environmental conservation.

You can read the entire 28 page magazine by clicking onto the cover image above or download a PDF of just the page that you’re interested in by clicking on the page number below (I’ve also included links to each article blog post – just click on the ö icon).

And it’s all free of charge! Except for printed copies, which can be ordered at $10 per copy via ISSUU, Amazon, eStore or MagCloud.

Question: Will you be attending WTM-Africa & Indaba this year? Tattler will be attending both trade shows as media and can help promote your brand to exhibitors, buyers and media alike! Let’s talk – call me on 082 374 7260 or pop an email to find out how.

Yours in Tourism,
Des Langkilde.


01 | ø Front Cover.
02 | ø Fancourt (Sponsor).
03 | ø Contents.
04 | ø Accreditation.
05 | ö Wikitourism Comes of Age. By Adrienne Harris.
06 | ö SATSA Market Intelligence Report. By Martin Janse van Vuuren.
07 ö SA Budget Speech & Tourism Sector. By Kagiso Mosue.
08 | ö Travel Trade Challenges in 2016 – Part 2. By Dr. Peter E. Tarlow.
09 ö Tourism Safety Initiative Gains Momentum. By Kagiso Mosue.
10 | ö Get a set of 2 wildlife DVDs with compliments of @LSC_SA
Congratulations to our February 2016 winner: @tshikwalo Game Lodge.
11 | ö The Global Impact of Environmental Tourism.
17 | ö Big Ideas for Green Meetings.
18 | ö Kenya’s Weird and Wonderful Hotels. By Jessica Ndlovu.
19 | ö Spier Wine Farm (Sponsor).
20 | ö Part-time Hotel Qualifications. By Christa Badenhorst.
21 | ø Gooderson Monks Cowl (Sponsor).
22 | ö TripAdvisor at 16, The Facts. By Peter Corcoran.
23 ö The CPA: Cancellations & Non-Refundable Deposits – Part 2. By Adv Louis Nel.
24 | ö Understanding Tourism Insurance – Part 3: Passenger Liability.
26 | ö Overland Tour Vehicle of Choice. The Drifters Story.

To read all of the above, flip to the relevant page number via the magazine links below.

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