During these challenging days will ATCNews.org do everything possible to remain your trusted source of information, covering aviation, hospitality, travel and more ...
Le Chateau | La Patisserie | Le Gourmet and The Pantry are open for business but also continue to deliver your orders ... WhatsApp them via +256 791 572701
Kampala's best Belgian restaurant is now open again and has instituted the required hygiene and social distancing measures ... and remember, they also deliver your food, made to order ... WhatsApp them via +256 791 572701 - Menus available online
Dakar, Abidjan, Libreville, Bamako, Conakry, Lome, Cape Town, Durban, Johannesburg, Kigali, Rabat, Casablanca and Maputo - and soon coming are Dar es Salaam and Kampala
Aviation, Travel & Conservation News from Africa & the Indian Ocean islands – This website is flying with Brussels Airlines (All rights reserved and re-broadcasting requires explicit consent from ATCNews)
Hoteliers’ strategies to emerge from the #COVID19 downturn
If you reopen your property, where will potential guests travel from and what will they want from their stay? Will people even book and what can be done to increase demand?
6 key tips and insights for pivoting into ‘adapt and survive’ mode. The future of this industry promises to be exciting and profitable again as long as hotel owners are ready to reinvent and question past working models.
While you may feel that the road to post-lockdown recovery is a long and difficult one, there are many ways to drive revenue and delight your guests despite the current circumstances.
