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Welcome to the March issue of Travel Africa Extra, our monthly compendium of information, stories, interviews and advice for readers of Travel Africa magazine, delivered to you by email at the end of each month.
Please feel free to share this mini-mag with family, friends and colleagues who’d enjoy reading more about Africa – the more readers we have, the more we’re all sharing our love of Africa! |
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The champagne months, the dry months, the months of contrast |
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Food tours are a great way to try traditional dishes |
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Brian Jackman set out to find Kalahari lions, with rich rewards |
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Start with the smaller, but no less fascinating, namesakes |
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The significance of footprints and tracks of the African landscape |
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The artist spoke to us about her love affair with Africa, her efforts to combine narrative and art, and her collaboration with her grandfather David Shepherd. |
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“Come hither, Little One,” said the Crocodile, “for I am the Crocodile.” A charming excerpt from ‘The Elephant’s Child’, Rudyard Kipling’s Just So Stories |
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Talking to David Ryan, the founder of safari company Rhino Africa, you can feel his passion for Africa oozing out of him. |
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Head chef at The Elephant Café, a unique bush restaurant and voted Zambia’s best new restaurant of 2016. |
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| Africa is extraordinary. Its people are some of the most peaceable, friendly and welcoming in the world. Its natural beauty and heritage breathtaking and abundant. They say you never visit Africa once; that it touches you in a way that is hard to explain. If you’ve enjoyed these articles, and they’ve been helpful to you, why not subscribe to Travel Africa magazine, and encourage your friends to subscribe as well, and together we’ll explore the world’s most exciting continent!
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