NEW CHEF – NEW IDEAS AND SHOWING ALREADY
(Posted 22nd March 2017)
As recently reported here has a new Executive Chef arrived at the Sheraton Kampala Hotel, brimming with new ideas and concepts.
As of this week has a new themed breakfast menu been introduced, available for all guests at the Victoria Restaurant when across the weekdays a new culinary wind is blowing through the breakfast room.
Monday’s Arabic theme is followed on Tuesdays by a New Orleans touch of Creole, before on Wednesdays the daily theme will be Asian.
Thursday will be see the tastes of Italy make an appearance before on Friday, clearly to spice up the weekend, it is the Mexican theme to conclude the work week.
The hot dishes are available for guests to choose from over and above the rich offerings the Sheraton Kampala already makes available to guests for breakfast. The innovations include such crowd favourites like Chili con Carne, Burritos, Quesadillas, Penne Putanesca, Bruchettas, Spring rolls, Chinese fried noodles, Quiche, Canjun Chicken Wings, Pepperoni Rolls, Spinach Sambusek, Cheese Borek and Mini Zatars to name but a few on offer across the week.
What else to say but Bon Appetite and yes, yours truly will be sampling some of those delicacies in coming weeks.
