Discover Uganda’s culinary delights if you happen to visit the Pearl
of Africa during the first eleven days in June this year! Check out the
website of the Pearl Guide Uganda for details, or simply watch this space!
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| This June, from 1-11th, we’ve teamed up with chefs from forty of the finest restaurants in and out of the city to create one-of-a-kind Three (3) Course Menus to tickle your taste buds. A perfect time to try new places, new tastes, and grow friendships! In this Vol.I Newsletter, check out who’s on board and what they’re serving! |
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The reigning Kampala Restaurant Week champions, Yujo Izakaya, are making a solid effort to retain the top spot this year. |
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The restaurant formerly-known-as Mamba Point, for 2016’s restaurant week, is serving up a variety of dishes from cucumber based crockery to fried ice cream. |
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The Great Indian Dhaba at Wampewo Avenue has prepared a menu of Indian favourites from crunchy starters to spongy desserts for you this Kampala Restaurant Week. |
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The boutique hotel which could be more famous than the bearded man it’s named after brings us a classic spread of dishes for its #KlaRestaurantWeek run this year. |
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This mini art gallery-cum-restaurant on Jubilee Insurance Centre whose specialty is charcoal grill preparation have some meaty meals prepared for #KlaRestaurantWeek. |
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Book Your Advert in our Kampala Restaurant Week Issue Now
Email us at info to receive our rate card. |
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Tamarai Thai certainly remains Kampala’s Thailand stand in, not only offering a Thai taste but overall a Pan-Asian cuisine. Their #KlaRestaurantWeek offering is a beautiful fusion. |
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The popular café on Wampewo Avenue brings a variety of innovative dishes for #KlaRestaurantWeek, from stuffed eggplant & tortilla wrapped spring rolls to rice burgers & more. |
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The recently moved restaurant (now on Acacia Avenue), brings us a range of dishes from crocodile bacon to stuffed mushrooms this #KlaRestaurantWeek |
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Seven Seas serves up a range of delicately balanced meals that are beautiful to behold, aromatic, and of course, delicious exclusively available from the 1st to the 11th of June?. |
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This Restaurant Week we are going beyond the city’s borders to bring you some of the best culinary experiences just out of town… |
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| Dates: 1st June – 11th June 2016. 10 days for you to try as many restaurants & as many new dishes as you can. |
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| No Tickets and No Bookings. You simply walk-in to any of the participating restaurants. |
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| Casual Dining Restaurants Pricing: Mains at 25,000 UGX, Starters at 10,000 UGX and Desserts at UGX 10,000. |
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| Signature Dining Restaurants Pricing: Mains at 35,000 UGX, Starters at 15,000 UGX and Desserts at UGX 15,000. |
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| Join the Conversation on Twitter: Use the hashtag #KlaRestaurantWeek to join the gastronomic conversation leading up to June. |
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| Understand Food: It’s more than a plate filled with a mound and soup. |
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| Lunch at the Island? It’s possible. Don’t miss the next issue of the #KlaRestaurantWeek Newsletter. |
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| Don’t miss our adventures. Add us on Snapchat! |
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One Response
Interesting! Ministry of TOURIISM is working on developing Culinary Tourismm as a new product. Get in touch with Rosemary to further explore this.