Wednesday Wine Tasting and updates from No. 49 Cheese & Wine

In Kampala and not knowing what to do and where to go … Well here is an option at No. 49 Cheese & Wine
Wine Tasting on Wednesday and updates from No. 49 Cheese & Wine

Latest news from No. 49 Cheese & Wine

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With a stock of over 180 wines we have a wine for every occasion, form Anthonij Rupert’s to Zevenwacht, from Chenin Blanc’s to Shiraz’s, Rose’s to Red’s, Still to Sparkling, from 20,000/= to 200,000/= a bottle and everything in between. We also stock cheese, malt whiskeys & cigars, jams & pickles, nougat and smoked salmon.
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Beat the traffic and come early for wine tasting

This weeks Wednesday Wine Tasting
What’s New
Wedgewood Nougat Happiness

Handmade Wedgewood Honey Nougat

Handmade slowly using the finest ingredients… no fancy, big nougat-making machines, no preservatives, no artificial colours, no short-cuts. At Wedgewood Nougat we will always prioritize quality over quantity, because for some reason handmade nougat just tastes better!
Browns Cheese Logo
Stone Blue Cheese
Imported from Kenya weekly

  • Whole ripe Brie
  • Garlic Herb Roule
  • Pili Pili Soft Cheese
  • Antique Gouda
  • Aged Cheddar
  • Halloumi
Camembert Cheese
  • Manchego
  • Camembert
  • Lemon Pepper Feta
  • Bleu de Brun
  • Stone Blue Cheese
  • Mascarpone
Tomato Basil Mozzarella Salad

Light lunches available from
12:00 – 3:00 p.m. Monday to Saturday

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ATCNews: 

Prof. Dr. Wolfgang H. Thome is the founder and publisher of ATCNews, Eastern Africa’s leading aviation, tourism and conservation news blog of its kind. Wolfgang has nearly 50 years of experience in the tourism, aviation and conservation fields in Kenya, Tanzania and Uganda, covering all aspects of safari-, hotel- and air-operations. 

The Managing Editor of ATCNews is Mrs. Esther C. Goossens.

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