IT IS SURF AND TURF NOW AT SHERATON KAMPALA’S SEVEN SEAS RESTAURANT
(Posted 01st April 2014)
Sheraton Kampala’s most popular restaurant, the Seven Seas, now offers patrons and in house guests wider choices with the introduction of additional menu items beyond crustaceans, sea fish, salmon and clam chowder.
Those with their tastebuds screaming for a conventional steak, rare, medium or (really) well done, or those fancying a classic vegetarian dish or pasta for instance now find their favourite on the menu or else can ask the chef if he can whistle up something special. Sitting outdoors under shades on a warm day or indoors, when a seasonal shower clears the air of dust, diners will be able to enjoy an a la carte experience or pick their choice of salads from the buffet. New General Manager Ian Duncan has after his first few months also settled in well and is putting final touches to his new team, as after the departure of former GM Chris Pollard a few other key team members also transferred to other Sheraton properties.
For more information about the hotel click on www.sheraton.com/kampala or www.facebook.com/sheratonkampala.
Bon Appetite to Kampaleans and our visitors from further abroad staying at the hotel.
