Fine Dining taken to a new level at the #KampalaSerenaHotel

#EATDRINKBEFRENCH – ONLY AT THE KAMPALA SERENA HOTEL THIS WEEK

(Posted 22nd March 2018)

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The best of French food is this week served at the best hotel in Kampala, a pairing which needless to say goes like hand in glove.

Enough has been said elsewhere so today I will let the pictures speak for themselves and hopefully entice you to book a table at the Pearl of Africa Restaurant of the Kampala Serena Hotel before Chef Julien LUCAS packs his spoons and knives and returns to his Michelin One Star rated ‘La Table du Connetable‘ restaurant at the ‘Auberge du Jeu de Paume

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(One just got to love the Kampala Serena Hotel for their culinary initiatives, best enjoyed with a glass of vintage bubbly of course)

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(The lounge at the Pearl of Africa Restaurant, repeatedly voted as Kampala’s top fine dining spot)

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(Roasted Foie Gras as a starter … or else

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… a light beef jelly with cauliflower and caviar)

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(Line caught Sea Bas with La Brie Lentils)

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(Pan seared milk fed veal with celery and candied lemon)

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And to round off the meal, which was served with a range of well paired vintage wines, came two desserts which proved to be the proverbial icing on the cake

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(Tangerine with Pistachio Cream or …

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… Grand Cru Chocolate with Picardie Chicory)

All served in a refined stylish setting, live piano music included …

So for any of you able to secure a reservation during the remaining days of the #EatDrinkBeFrench week at the Kampala Serena, it is Bon Appetit and enjoy your meal!

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