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Spring is around the corner !
We are delighted to share with you news from Kempinski Hotels around the globe in this spring edition of our newsletter.
The Kempinski team is excited about the recently opened architectural sparking orb, Kempinski Sunrise Hotel Beijing as well as other hotel openings scheduled for 2015.
In this issue you can learn about the diversity of Chinese cuisine and the F&B vision of Kempinski’s new Vice President of Food & Beverage,
Michel Gehrig.
In June, Baku, Azerbaijan will host the Inaugural European Games which promise to be an exciting international sporting event.
This issue also provides a snapshot of some of the amazing animal/mammal experiences the Kempinski concierge teams expertly arrange.
And finally read about the extraordinary UNESCO World Heritage sites right at the doorstep of many Kempinski properties. |
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THE CALL OF THE WILD |
Whether whale shark diving in Djibouti, camel riding in Egypt, gorilla trekking in Rwanda or spending time with elephants in Myanmar, these customised, one-of-a-kind animal/mammal experiences – conceived and arranged by the individual Kempinski property teams – are truly unforgettable, if not life-changing, experiences. Here are a few highlights. |
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Looking ahead to 2015, Kempinski Hotels continues to expand growth in Europe, Asia, the Middle East and Africa. Here is a look at some of the new property openings scheduled for 2015. |
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UNESCO WORLD HERITAGE SITES |
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Did you know that a few Kempinski destinations around the globe have important natural and cultural UNESCO World Heritage Sites right at their doorsteps? Here are a few within a 50-km (31.1 mi) radius of some of the properties. |
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INTERVIEW
OF MICHEL GEHRIG,
VP FOOD AND BEVERAGE |
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Read the interview of Michel Gehrig, the new Vice President Food & Beverage of Kempinski Hotels talking about his F&B vision. |
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One of the most anticipated sporting events of the year year will be the First European Games Baku 2015, scheduled for 12-18 June 2015 in Baku, Azerbaijan. |
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CHINESE CULINARY CHALLENGES |
Did you know that China’s exquisite culinary delights come from the country’s eight major geographic regions? Here is a little insider knowledge that might be helpful for celebrating the Chinese New Year! Kung hei fat choy! |
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