The Seafood Spectacular

In Nairobi or Mombasa and no idea where to go?Read the latest from EatOut about ‘The Seafood Spectacular’

The Seafood Issue Can’t see images? Click here…

5 Must-try seafood dishes at restaurants in Nairobi.

The most unique seafood options, like crab, lobster and prawns, are readily available at the coast, but as we found out, restaurants in Nairobi are also serving some splendid seafood dishes. Check them out!

Seafood monsters you really have to sample!

Die-hard seafood foodies claim that there’s more to seafood than tuna and salmon…you’ll beg to disagree when you find out what kind of seafood monsters are reputed to be tastiest!

Learn: Welcome to the world of caviar?

Long banned in the U.S., this phenomenal food is now available for purchase, but to truly appreciate it you need to know more. Here are 6 amazing facts about caviar.

New: Seven introduces Sunday Brunch Menu

Video: How to eat crab the right way

Instead of struggling with forks and knives every time you order crab you should definitely watch this 2 and half minute tutorial on how to eat crab the right way.

OMG: The most expensive seafood dish EVER!

It may not actually cost that much but at almost Ksh 90,000 per dish, the Zillion Dollar Frittata is the world’s most expensive seafood dish!

New: Iconic Tamarind finally re-opens in Karen!

Nairobi’s Iconinc Tamarind Restautrant has finally re-opened at it’s new location at the Karen Blixen Coffee Garden. EatOut got a peak…

Review: Maghreb Seafood Night a super treat!

Café Maghreb at Serena features a special ‘Seafood Night’ every Friday, where diners get to be spoilt with a wide range of fresh Indian Ocean seafood buffet.

Recipe: Golden-Fried Spicy Prawns

Try this spicy prawns recipe by Wendy Wahito which is the perfect treat for all seafoodies.

Taste: Would you dare?

If you thought eating caviar or weird seafood monsters was disgusting, we suggest you close eyes.

Mombasa’s hottest seafood restaurants!

Cookouts and Wine tastings at KHTF 2014

Whether you are a supplier, hotelier, chef, smelter or Barista, the Kenya Hospitality Trade Fair (KHTF 2014) happening at KICC is the ultimate networking and sourcing platform to learn new trends, gain new contacts, seal business deals, and learn from industry experts.

Registration to the Fair is on-going so make sure you book a slot for the largest hospitality event to hit the city!
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ATCNews: 

Prof. Dr. Wolfgang H. Thome is the founder and publisher of ATCNews, Eastern Africa’s leading aviation, tourism and conservation news blog of its kind. Wolfgang has nearly 50 years of experience in the tourism, aviation and conservation fields in Kenya, Tanzania and Uganda, covering all aspects of safari-, hotel- and air-operations. 

The Managing Editor of ATCNews is Mrs. Esther C. Goossens.

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