Transformation of the #NairobiSerenaHotel almost finished

Mozambique is lauded as being an exotic destination for its paradise islands and unique breathtaking beaches. The blend of Portuguese and Mozambique cultures has largely influenced the culinary offerings of this destination that is a treat of its own kind. This makes Mozambique a top choice for foodies out to explore the rich gastronomic heritage it has to offer. During the colonial period, the Portuguese ingredients and food techniques became an integral part of the people. Cuisine here is a heavy mix of spices mostly fragrant spices, creamy coconut sauces with hints of cashew nuts and peanuts. More popular is their signature piri-piri sauce whose name translates from Swahili for pepper-pepper sauce. Piri piri sauce is synonymous with Mozambican cooking and is used as a baste for everything from steak to seafood. Look out for the iconic dish Galinha à Zambeziana, a mouthwatering feast of chicken cooked with lime, pepper, garlic, coconut milk and piri piri sauce.

Did somebody say I seafood…talk about Seafood haven from Prawns, mussels, crab, lobster, sushi, sashimi the list is endless. It is often the first choice for visitors to Maputo. Scrumptious!! Head to Delagoa or Veranda Restaurant at Polana Serena Hotel for a one stop culinary journey of the best Maputo has in store for you. Read more …….